The Fragrance Foundation’s associate board hosted a pairing of food, wine and fragrance at the City Winery in New York City on October 26.
Chef Lindenauer said he had never paired food with fragrance, so this was a very exciting and interesting experience for him. “I was influenced by fall, and local and seasonal ingredients that would really invoke the senses,” Lindenauer said.
“We hope to inspire you to think differently about wine-making and perfumery,” Baumann said. “We want you to expect the unexpected and enjoy the sensory magic in food, wine and fragrance.”
|Nose in the Glass’ Mary John Baumann, Givaudan’s Stephen Nilsen, Bon Appétit’s Jonathan Lindenauer and Terry Molnar of The Fragrance Foundation.||Pochet’s Pierre-Jean Hellivan and Eric Vanin of Qualipac America.||Givaudan’s Jennifer Follari and Carlos Timiraos of Coty Prestige.|
|Arcade’s Diane Crecca and Giovanni Boiano.||The Estée Lauder Companies’ Phebe Port, Jill McNamee and Liz Moran.||Robertet’s Ray Horne, Max Delaunay and Martha Basanta.|
|Givaudan’s Cathy Torelli, Rose Eckert and Lisa Marie Griffin.||Maesa Group’s Natasha Turlinski, Jill Carlucci, Tamar Kamen and Miki Iba.||The Estée Lauder Companies’ Rita Chen, Mitra Ghajar-Dowlatshahi, Janice Hall and Eileen Ahasic.|
|IFF’s Kristiina Raisanen, Susan McEwen and Olivier Delcour.||Takasago’s Valerie Belmont and MarieAnna Ferdinand of Romane Fragrances.||Beauty Avenues’ Marie Fry and Grace Garcia (2nd r.), with IFF’s Jessica Costa-Desmond and Rachel Weinhausen.|
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